I am yes
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Thatchers blood orange on tap 
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“Aniston salad” (chopped coriander, parsley & mint, with quinoa, chickpeas, red peppers, chilli’s, cucumber, red onion, feta, olive oil & juice if fresh lemons…)
With homemade kimchi, jalapeño houmous and harissa mayo,…
And fillet of Bambi, pan-seared in butter with black pepper!”
Park Street Kati Rolls (Indian fajitas with fried paneer) with homemade chilli jam and coriander chutney. All washed down with a nice red from Potes in Spain.
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The local delicacy; Ceviche!
Followed by a local take on a seafood stir fry (chaufa mariscos) and Conchas Negras (black shelled clams, made in the Ceviche fashion).
is that cheese and onion with some form of nuts or seeds on the side?
Yam at the top of the plate, with Inka corn to the side. There are onions over the top, and the red stuff is some particularly spicy chilli.
The base is raw fish that’s been brewed for a few days or so. And it’s bloody delicious.
It’s a long way to walk.
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