I am yes
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Thatchers blood orange on tap 
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“Aniston salad” (chopped coriander, parsley & mint, with quinoa, chickpeas, red peppers, chilli’s, cucumber, red onion, feta, olive oil & juice if fresh lemons…)
With homemade kimchi, jalapeño houmous and harissa mayo,…
And fillet of Bambi, pan-seared in butter with black pepper!”
Park Street Kati Rolls (Indian fajitas with fried paneer) with homemade chilli jam and coriander chutney. All washed down with a nice red from Potes in Spain.
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The local delicacy; Ceviche!
Followed by a local take on a seafood stir fry (chaufa mariscos) and Conchas Negras (black shelled clams, made in the Ceviche fashion).
is that cheese and onion with some form of nuts or seeds on the side?
Yam at the top of the plate, with Inka corn to the side. There are onions over the top, and the red stuff is some particularly spicy chilli.
The base is raw fish that’s been brewed for a few days or so. And it’s bloody delicious.
It’s a long way to walk.
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Tim Hortons breakfast for the win
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Should anybody have the misfortune to find themselves in Aberdare, before taking any road you can out of the place, head for the Rugby Club and checkout “Fingers and Tums” in the food truck outside.
Probably the best burger I’ve had. Ever. Ever.
How do you find Hawkstone?
Waitrose sell it now, but a solid 8/10 better than morretti i think
#WaitroseShopper
Third aisle in Waitrose
I meant find it as in quality 
House’s Christmas dinner tonight, and we’re doing it pot luck style.
Couldn’t find any pigs in blankets over here, so made some at home. I’ve had to lock them away because the French kept trying to steal more. Success!
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Finally had some “Cuy”
Not sure why they served me it’s backside (yes, that is what you think it is staring at you), but food is food I suppose.
Rating? Not great. Taste was alright, but actually getting any meat is like tying to peel a Yorkshireman’s last 5p out of his fist.
Just had the best mixed donner kebab of my life
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