Posh lunchables for lunch
Chicken Ruby & Elephant Ear Naan from Dishoom cookbook. Omnomnom.
Better than Christmas dinner.
Went to dishoom in july 
Local Chinese takeaway for Hot and Sour Soup and Singapore Vermicelli…delicious. Tomorrow, lunch for a change at an Indian restaurant and dips and cheeses etc in the evening.
Boxing day breakfast will be bacon and egg butties prior to leaving for the airport for a flight to Jersey until after the New Year.
Home made leek and potato soup. With homegrown spuds and leaks. The only ingredients in it NOT home grown is the crispy bacon bits, the salt and the pepper. And that’s only because we can’t farm salt and pepper here - and farming pigs is for mugs.
3 Likes
Went to a sports bar in minneapolis last night had so many wings…was incredible
2 Likes
Go down to the sea, bring back lots of sea water, then evaporate. Tah dah! Now you home grown salt, probably with a side of raw sewage knowing how bad our coasts are recently…
I was thinking more Salt Mining rather than desalination residue - as you say, if sea salt was the only residue in the desalination process, it probably wouldn’t be too bad - but “sea salt a la turd on a bed of wet wipe with a side of fatberg” doesn’t sound quite as appetising!
I’ve eaten worse in the mess…
1 Like
Tonight is my third Burns Night dinner in a row, this time at home. Accompanied with a nice Glenmorangie Lasanta.
1 Like
Homegrown steak and leek stew - on homemade sourdough bread.
4 Likes
Your cows and your wheat? 
Sadly not. Home grown beef and leeks. The ingredients for sourdough were bought, but made at home. Using our new pet project, Sid, the bubbly farty sourdough fermentation.
Called Sid because the sounds and smells are vicious?
This is brilliant. 
I’ve done soup tonight:
Carrot, garlic and parsley. Topped with some halloumi (and black pepper!) and some garlic and parsley flatbread for dipping!
2 Likes
92… plus 4 ducks!
1 Like