Don’t think I over did it… can cut it with a table knife.
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I prefer mine two good defib shocks away from mooing again! So that’s well done in my book 
Still looks delicious though!
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Yeah. I prefer mine blue as well.
But it works.
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Looks a bit overdone already. 
Was shattered after getting home tonight, following a visit to one of our sites a few hours away, so didn’t feel like cooking.
Took some roasted tomato sourdough bread, toasted it and covered it with chilli pesto. I think I’ve just found my new go-to snack!
Had the teryaki burger from KFC, was underwhelmed, tried coleslaw for the first time aswell, not a fan.
Had a one off trip to Miller and Carter tonight. 20oz T Bone Steak, Fries, Cheesy Mash and Peppercorn sauce. And some rather nice cider, forgot the name though 
Delicious!!
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New favourite Instagrammer is definitely impacting on my culinary decisions…
Will be in the Running Horse for lunch tomorrow. Anyone been lately want to suggest what’s good or what I should avoid?
Last time I was in there I had the standard curry, and it was lovely!
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Having the BBQ pulled pork burger. Would 100% recommend
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Really need to sort out my membership. Do they still accept RAFAC now we’re not VRT? I’ve heard mixed messages.
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Yes they do, they made that very clear before the changeover happened.
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Yeah it’s absolutely fine - I was never VRT and they accepted my application without question.
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I’m the same. CFC only. Just about to run out of my cheap membership though. Come January I’m on full price
What is full price? Is it one days pay a year?
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Yeah, unless you are in your first 2 years of your commission when it’s discounted
I thought it was first 5yrs
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Yeah it’s five years now.