Too hot inside for youngest to sleep. I’ve treated myself to a dirty kebab whilst pushing him round. It’s been too long since I was this naughty. The walking cancels out the kebab right?
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Any salad helps with the guilt.
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I bloody love Nandos
Attempted a day in Reading the other day.
Collosal failure, lots of pain, very tragic.
But we went to his Street Burger place in the Oracle. Brilliant.
Hope yours is just as good!
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It was really good, probably some of the best fries ive ever eaten
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Nice. We’ve got a Nepalese reatruant we frequent near our place.
I don’t like rice, as in I find rice the most boring thing ever invented. But theirs is amazing.
Favourite restaurant. Amazing.
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Jesus, forgot to even mention which it is. If you’re ever near Odiham/Aldershot. It’s a little drive from odi, but honestly it’s brilliant.
Gurkha Palace.
It’s opposite the first operational HQ of the RAF which is now a museum.
And tell me if you’re going. I am always looking for excuses to go.
Fruity Pork Steaks. Fruity pork steaks recipe | BBC Good Food
And here ends the last of this year’s apples… Except those we got pressed into apple juice!!!
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Out into town tonight stress testing the menu at Dovetail inside 1 Hotel Mayfair.
https://www.1hotels.com/mayfair/taste/dovetale
Incredible
Double Michelin starred chef Tom Sellers
Obviously the steak was cooked to perfection and the sides were incredible. The dessert station serving custom Knickerbocker Glory’s were to die for!
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And again, dinner at Smoke & Salt in Tooting, awarded a Michelin Plate for Good Cooking in 2021.
An excellent 6 course tasting menu and wine pairing!
Wheres the rest?
Standard NCO attitude, you will want to know where the Ketchup is next.
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Got taken out for a swanky steak dinner at the original Ivy a few years ago.
Needed a maccers on the M3 cause i was left starving after
The such isn’t even particularly swanky, I was there the other week and was stuffed after the Shepherds Pie
Nearly 40, and my first time at making Yorkshire Puddings…
…they worked really well. Was even Gluten Free…
None left…
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Going away tomorrow for the first time since sick.
Treating myself to a Tomahawk steak with black garlic and cracked pepper sauce.
Mate, that looks delicious! Don’t over cook it! It better still be red in the middle when done 
I’ll snap a shot of the inside when I sit down to eat it.
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For comparison, I’ve got cold Chinese in the fridge from last night waiting for me at home! 