Apparently I’m the first white guy in this town that many people can remember. As the menu translations are showing.
I’m tempted to try “the great guy whole” (it’s actually a whole guinea pig) but think I’ll stick with “steak to the poor” (steak, plantain, eggs, chips and rice)
I’ve seen photos from a cadets trip to Paru. Lots of guinea pigs on a plate. Not appetizing.
It’s actually a decent taste, but there’s very little meat and it’s tough to get it off the bone. Wasn’t worth how much I needed to pay to have it versus other tradicional meals.
Reminds me of Iguana!
Very much so.
If you find Beamish anywhere give that a go!
Just tucked into a beautiful piece of homemade Duck Confit!
Tuesdays is Daddy Daycare, so for Tea me and the Munchkin have had Tesco finest sausages (no Richmond for my girl) with baked beans, followed by splitting a hot cross bun for desert.
These are becoming one of my favorite I think! Perfect for refreshment whilst cooking. Only 2.5% too, so basically a soft drink!
Not according to my boss, who took umbrage at me drinking a Heineken 0.0 at lunch, whilst at home. Philosophical arguments to ensue.
