ACC Foodies - What are you Eating and Drinking?

Apparently I’m the first white guy in this town that many people can remember. As the menu translations are showing.

I’m tempted to try “the great guy whole” (it’s actually a whole guinea pig) but think I’ll stick with “steak to the poor” (steak, plantain, eggs, chips and rice)

I’ve seen photos from a cadets trip to Paru. Lots of guinea pigs on a plate. Not appetizing.

It’s actually a decent taste, but there’s very little meat and it’s tough to get it off the bone. Wasn’t worth how much I needed to pay to have it versus other tradicional meals.

Reminds me of Iguana!

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